We are fully committed towards providing healthy, safe and quality meals to our clients and all crews. Thus the food safety system through the adoption of Good Catering Practices (GCP) and Hazard Analysis & Critical Control Points (HACCP) is implemented to maintained and continually monitored and reviewed in all our offshore catering operations.

We constantly strive for continuous improvement in our system and services in order to be able to provide healthy, safe and the best quality food to exceed our client’s expectation and requirements.

We are dedicated to maintain a high standard within our organization and constantly comply with regulatory requirement.